Anthony Tomyn
Wednesday, February 20, 2013
Anthony Tomyn's Life as a delivery driver
I never thought that i would learn so much from being a restaurant
delivery driver. Most people don't think the job of "delivery guy" is
very rewarding and the only ones who hold the title are punks and high
school drop-outs. To be honest, its somewhat true due to the fact that
most of the time the only credentials you need are to be able to drive a
vehicle through the lines. But as a person who tries his best to take
any little lesson he can out of a situation, I found that the lessons I
learned from being a food delivery driver were more substantial than I
imagined. As a self contracted driver for the restaurant delivery
service Provo Eats, I only deliver for restaurants who do not do their
own delivery. I am on the road all day and never actually have to work
in a restaurant with a nagging boss yelling at me for losing them money
some how. Now I can confidently say that I know every main street, side
street, back street, and dirt street around in my town. Learning these
routes are priceless to me in my every day life but especially as a food
delivery driver since my goal is always to get to my location in the
most efficient way. Many times things on the road just don't go your way
whether it be traffic, evil traffic lights, or drivers who think there
is no one else on the road. From all these daily hardships, I have
learned the one virtue i believe to be the most important and that is
patience. When you drive for a living, and find that you are more than
slightly prone to bouts of road rage, it quickly dawns on you that
spending your days like that is physically and mentally draining and
unhealthy. Learning to not let things affect me as much and being
patient with situations on the road has helped me with my patience in
every day life. Every day I experience different obstacles and have to
figure out ways to overcome them giving me more experience in solving
any problem that might come my way. Working as a self contracted driver
in the restaurant delivery service has broadened my mind to the world by
just being out on the road and experiencing every day life with all
different types of people. Being a "delivery guy" may not be a hard job,
but like anything, if you look for the lessons to learn than it will be
just as rewarding as any other job.
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